Rhubarb! Why does this whisky smell like old rhubarb and custard sweets? Odd fellow sweeties.
There’s rhubarb immediately then a fruity dryness, rich tannins and a very pleasant acidity. Green wines and flew with mulled wine overtones. If you are a fan of red wine finishes, this one is for you!
Gentle heat with slowly returning rhubarb, surprising sharpness and almost the suggestion of black liquorice. Soft and tingling.
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