Thai Silk Pink Champagne
Butterscotch hits the nose straight away and lingers, sweetshop memories of vanilla and candyfloss. It smells the way you imagine sweets tasted in your childhood.
Sweet yet pleasingly acidic, an almost effervescence filling the mouth with a playful sensation completely in keeping with the nose.
Sharp and surprisingly dry, a lingering tannin and vanilla note that fades into a light spiciness.
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