Toasted Auburn Brown
I don’t know how smoke can smell sweet but it does, like toasted caramel and wood smoke with the barest tickle of pear drops, sticky red berries and soft ginger.
Smoky sweetness with caramel and really old, well-worn leather, and creamy fruitiness of the sweet red wine.
A luscious long finish with lingering wood smoke competing equally for your attention with the rich, sweet caramelised fruits, butterscotch and tannins.
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