So so chocolaty. If you could make chocolate in a Forsyth still this is what it would nose like.
Not the normal for an Inchfad but this one is getting on in years.
The 16 winters have mellowed the classic peat right out of this cask leaving a hint of phenol but nothing that you would calls as smoke at all. A special dram but for those who have had the classic young, punchy peat smoke coming from Inchfad, expect the unexpected here.
That delicious chocolate continues but now with a nuttiness that brings along a kiss of chilli flakes just for fun.
To find out the latest news from Dràm Mòr