Light, fresh and sweet with hints of spring flowers, delicate peppery spice and mallow root. Over a quarter of a decade of marriage has allowed the subtle charred oak and gentle vanilla to seamlessly blend with the addition of crumbly ginger biscuits.
Cacao nibs, white chocolate and rich cream all jump out in a sweet delicious rush. Also, a note of pear drops and warm spices.
Typically light and short, drifting off quickly leaving a lingering gentle oak spice and a white chocolatey feel right at the front of the palate. A slight drying to the finish.
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