Very light sandalwood, gentle hints of exotic incense, intense spirits and very subtle oak.
So full on the tongue, sweet and hot at the same time. Caramelised vanilla and white chocolate with white pepper spice from white oak. Tannins, tannins and more tannins with a bright spot that feels effervescent.
Roasted apples, honeydew melon, white pepper and a vague suggestion of Szechuan pepper well married to sweet bourbon tones. Full length finish which goes on and on.
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